Ciauru i marI: The authentic taste of Sicily in a timeless atmosphere.
The best seafood restaurant in Catania
If you're looking for an authentic fresh seafood restaurant in Catania, where the quality and provenance of the ingredients aren't just promises, but daily certainties, Ciauru i marI is your destination. Our name itself, which means "scent of the sea" in Sicilian, is a commitment to offering a culinary experience that celebrates the excellence of local seafood. Our philosophy is simple: the true flavor of Sicily lies in the unparalleled freshness that only fresh seafood from Catania, caught daily and prepared with respect, can guarantee. We pride ourselves on establishing a direct and transparent relationship with local fishermen, ensuring that the catch of the day arrives on your table as quickly as possible, respecting seasonality and the sustainability of marine resources.
The Triumph of Raw Seafood: From Selection to Tasting
The true test of a fresh seafood restaurant in Catania lies in the mastery with which it presents its raw seafood. At CIAURU I MARI, raw seafood isn't just a menu item, but a celebration of the raw material in its purest form. Every morning, our selection is the fruit of meticulous research: from exquisite scampi and red shrimp, to oysters and tuna or amberjack tartare, each element is chosen with the utmost care. Preparation is a ritual that respects the integrity of the product: a simplicity that, with a drizzle of Sicilian extra virgin olive oil and a pinch of Trapani salt, allows the sea to express its full flavor. We offer a wide selection that varies with the catch of the day, ensuring a constant discovery and a tasting experience that ranges from the delicate to the complex marine flavors. This approach, combining rigorous selection and impeccable safety, makes our raw seafood a must-try for connoisseurs in Catania.
Authentic Flavors: Catanese Seafood Cuisine, From First and Second Courses
In addition to our raw seafood, our kitchen celebrates fresh seafood from Catania with a wide and varied selection of dishes that celebrate Sicilian culinary tradition. Our selection of first courses is a true journey through the flavors of the Mediterranean, where fresh pasta pairs with the finest ingredients from our sea, offering intense expressions like sea urchin dishes, or unique creations that combine traditional flavors with a touch of innovation.
For our main courses, expert cooking is essential to highlighting the quality of the catch. We favor grilling, which gives the fish its unmistakable aroma and perfect texture, offering both elegantly served fillets of prime fish and mixed grills. The menu also includes traditional Sicilian specialties, such as involtini and sardines a beccafico, always offering a wide selection that balances innovation with respect for traditional recipes. Each dish is an invitation to discover the many nuances of Catania's seafood cuisine, prepared with the freshest catch of the day and enriched with the authentic flavors of our land.
