Ciauru i marI: The authentic taste of Sicily in a timeless atmosphere.
CIAURU I MARI Restaurant Menu in Catania: A Sensory Journey Through Sicilian Cuisine
We've curated a menu that ranges from the vibrant freshness of the sea to the depth of earthy flavors, guided by the "Sicily Concept" philosophy and the rigorous use of locally sourced produce. Here, tradition meets innovation in dishes that celebrate the authenticity and seasonality of ingredients. From tantalizing appetizers to elaborate first courses and main courses showcasing the finest ingredients, to desserts that sweetly conclude the experience, our menu is an invitation to discover the many facets of Sicilian cuisine. Prepare to experience a culinary experience that engages all your senses, a unique journey into the heart of Catania's culinary tradition.
Discover our menu
Flavors of the Sea: Our Appetizers
ANTIPASTI
clams, mussels, squid*, shrimp, octopus, oil, parsley
mussels, garlic, oil, vinegar, black pepper, parsley, oregano
mussels, garlic, tomato sauce, parsley, oil, oregano
tuna, onion, peppers, aubergines, celery, sweet and sour sauce, pine nuts, mint, capers
tuna, oil, salt, pepper
scampi*, oysters, tuna, red shrimp, prawns, oil
eight fish courses based on the catch of the day
First Courses: Tradition on the Table
FIRST COURSES
clams, mussels, shrimp, squid*, octopus, prawns, cherry tomatoes, garlic, oil, parsley
clams, cherry tomatoes, garlic, oil, parsley
lemon, shrimp, red shrimp, pistachio, red berries, edible flowers
bacon, tomato sauce, chili pepper, onion, pecorino cheese, white wine
tomato sauce, aubergines, garlic, oil, salted ricotta
tomato sauce, veal ragù, cooked ham, onion, celery, carrots, oil
béchamel sauce, swordfish, aubergines, cherry tomatoes, garlic, parsley
lobster, extra virgin olive oil, cherry tomatoes, garlic, parsley, white wine
bacon, egg, parmesan, black pepper
meat ragù, celery, carrots
cuttlefish, cuttlefish ink, tomato paste, white wine, onion, chili pepper
courgettes, salted ricotta, mint
anchovies, tomato, peas, wild fennel, breadcrumbs
sea urchin pulp, extra virgin olive oil, parsley
Fresh fish second courses
*the product may be frozen
SECOND COURSES OF SEAFOOD
tuna, oil, parsley
swordfish, oil, parsley
squid*, swordfish, prawns*, oil, parsley
swordfish, capers, onion, cherry tomatoes, parsley, oil, black pepper
sardines, breadcrumbs, pine nuts, sultanas, cheese
swordfish, breadcrumbs, pine nuts, sultanas, cheese, onion
anchovies, red mullet, squid, cod, catch of the day
oil, salt, lemon
oil, salt, lemon
oil, salt, lemon
Seconds of land
MEAT SECOND COURSES
veal steak, meatball, sausage
pork loin, lemon, flour
pork loin, mushrooms, flour
rocket, parmesan, oil
Traditional and Creative Pinse
PENTECOST
tomato sauce, mozzarella, basil
cherry tomato, onion, oil, oregano
tomato sauce, mozzarella, ventricina, olives, onion
Buffalo mozzarella, donkey mortadella, parmesan shavings, Bronte pistachio
Tomato sauce, Ragusa buffalo mozzarella, arugula, Sicano raw ham, parmesan shavings, burrata
buffalo mozzarella, porcini mushrooms, parmesan shavings, oregano
